Everyone deserves a great chocolate chip cookie—even those with gluten sensitivities. That’s why Skuish Cookies created our gluten-free chocolate chip frozen ready-to-bake cookies: a soft, chewy, 90g treat that’s free from gluten, dairy (if vegan), and compromise.

Designed for performance in commercial kitchens, our gluten-free cookie dough balls are ideal for any operator looking to offer inclusive, indulgent desserts with confidence.

Why Gluten-Free Chocolate Chip Cookies Matter

• Gluten-free is no longer niche—it's mainstream

• Customers expect quality, not just accommodation

• Chocolate chip is the top-selling cookie flavor across all demographics

• Allergy-friendly treats reduce liability and expand your customer base

Skuish’s gluten-free dough helps you say yes to every guest, with zero prep stress.

Product Features

• 90g frozen dough balls, pre-portioned

• Certified gluten-free, made in a dedicated GF facility

• Nut-free and kosher

• No preservatives, artificial flavors, or food coloring

• Available in vegan and classic formats (based on batch)

• Produced in Toronto in a HACCP, BRC, and GFSI-certified facility

Performance in Foodservice

• Bake from frozen in 16 minutes or less

• No thawing, scooping, or measuring

• Consistent size, shape, and results

• Long frozen shelf life = less waste, better inventory planning

• Minimal training needed for baking staff

Every kitchen—whether full-service restaurant or grab-and-go kiosk—can handle these with ease.

Flavor Profile & Quality

Our gluten-free chocolate chip cookies are:

• Rich and buttery (without using real butter)

• Loaded with semi-sweet chocolate chunks

• Soft in the center, golden on the outside

• Craveable even to gluten eaters

You don’t have to explain that it’s gluten-free. Let the flavor speak for itself.

Where to Use These Cookies

• Cafés and bakeries – place in gluten-free display or mix box

• Restaurants – as dessert or allergen-safe side for delivery

• Catering & events – add to inclusive cookie trays

• Campus, hospital, and corporate dining – meet dietary needs across populations

Gluten-free cookies are no longer optional—they’re expected.

Clean Label That Builds Trust

Skuish uses only real, high-quality ingredients:

• Gluten-free certified flour blends

• Semi-sweet chocolate chunks

• Natural vanilla and plant-based oils (in vegan formats)

• No gums, fillers, or questionable additives

Trust matters—especially for guests with allergies. We make it easy to serve with confidence.

Storage & Scalability

• Store frozen at -18°C

• Shelf life: 12 months frozen

• Bake what you need, when you need it

• Suitable for multi-location rollout or one-shop cafés

Simple, safe, and scalable.

Nationwide Distribution

Delivered weekly via Sysco, our frozen gluten-free cookie dough reaches:

• Ontario, Quebec, British Columbia, Alberta

• Manitoba, Saskatchewan, Atlantic provinces

• Urban and remote communities across Canada

Skuish gives your kitchen a certified solution—backed by consistency and convenience.

How to Order

1. Email hi@skuish.ca and request our gluten-free chocolate chip cookie dough

2. Choose your preferred batch type and quantity

3. Connect with your local Sysco representative

4. Receive weekly frozen deliveries directly to your kitchen

Email hi@skuish.ca to add gluten-free chocolate chip cookies to your dessert lineup and satisfy dietary needs with bakery-level flavor.