Plant-Based Frozen Ready-to-Bake Cookies: Delicious, Ethical, and Effortless

Plant-Based Frozen Ready-to-Bake Cookies: Delicious, Ethical, and Effortless

The demand for plant-based options has never been stronger—and dessert is no exception. Skuish Cookies meets this need with our plant-based frozen ready-to-bake cookies: a clean-label, indulgent cookie that aligns with ethical eating and delivers full-bodied flavor, batch after batch.

Each cookie is a 90g frozen dough ball, expertly formulated for foodservice operations that want to offer a vegan dessert without the hassle of in-house recipe development or inconsistent scratch baking.

What Makes Plant-Based Cookies from Skuish Unique?

  • 100% dairy-free and egg-free — made entirely from plant-based ingredients

  • Gourmet texture that’s soft, chewy, and satisfying

  • Zero preservatives, artificial additives, or colors

  • Produced in a HACCP, BRC, and GFSI-certified nut-free facility in Toronto

  • Ready to bake from frozen with no prep or thawing

  • Distributed weekly nationwide through Sysco Canada


Flavors That Don’t Compromise

You don’t have to settle for “good for vegan.” Our plant-based cookies are craveable across all diets. Best-sellers include:

  • Plant-Based Chocolate Chip — A classic made even better with rich, dairy-free chocolate chunks

  • Plant-Based Brownie Cookies & Cream — Deep chocolate flavor balanced with crunchy cookie inclusions

  • Plant-Based Oatmeal Chocolate Chip (Gluten-Free) — Chewy, hearty, and allergy-aware

  • Plant-Based Triple Chocolate Brownie — Fudgy, intense, and loaded with vegan cocoa goodness

Each cookie is tested in commercial ovens to ensure consistency in flavor, texture, and visual appeal.


Why Operators Choose Skuish Plant-Based Dough

Skuish Cookies makes vegan baking as easy and profitable as it should be:

  • Pre-portioned 90g dough balls reduce waste and labor

  • Fast bake time (~16 minutes) from frozen

  • No mixing, thawing, or scooping required

  • Long frozen shelf life (12 months) for inventory flexibility

  • Easy to train and bake, even for new team members

Perfect for operations of all sizes—from indie cafés to national franchises.


Where to Serve Plant-Based Cookies

Plant-based cookies from Skuish are versatile enough to thrive in:

  • Coffee shops – serve warm as a premium pairing or pack cold for grab-and-go

  • Restaurants – use as a plated dessert or delivery side

  • Hotel cafés & resorts – offer allergy-friendly snacks with zero compromise

  • Universities & corporate dining – satisfy dietary diversity and clean-label expectations

  • Catering & events – build plant-forward dessert platters or vegan-friendly trays


Market Insights: The Rise of Plant-Based Snacking

According to Nielsen and Deloitte, plant-based food purchases in Canada have grown over 30% in the last three years. Guests aren’t just avoiding animal products—they’re seeking plant-based indulgences that taste as good (or better) than traditional options.

Skuish’s vegan cookies meet this need with:

  • Gourmet flavor and texture

  • Comfort-food familiarity

  • Ingredient transparency

You don’t have to sacrifice to satisfy.


Clean, Ethical, and Certified

  • No dairy, eggs, or animal products

  • Nut-free and kosher

  • Non-GMO, no preservatives or artificial colors

  • Responsibly sourced ingredients and Canadian production

Align your dessert program with the values your guests care about.


Built for Scalability and Simplicity

Our cookies are designed for high-volume kitchens:

  • Bake directly from frozen

  • Flexible for dine-in, delivery, and catering

  • Great hold on warming trays and in packaging

  • Consistent size, shape, and quality across batches and locations

One SKU. Countless applications.


How to Get Started

  1. Email hi@skuish.ca and request our plant-based cookie lineup

  2. Mix and match with other gourmet flavors

  3. We’ll connect you with your Sysco rep

  4. Start weekly frozen deliveries to your kitchen


Email hi@skuish.ca to bring plant-based frozen cookies to your dessert menu and turn ethical eating into a profitable, delicious opportunity.

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