Catering to dietary restrictions is no longer optional in foodservice—it’s essential. With Skuish Cookies’ gluten-free frozen ready-to-bake cookies, you can confidently serve gourmet treats to guests with gluten sensitivities, without sacrificing flavor, presentation, or ease of preparation.

Our cookies are soft, chewy, and made with thoughtfully sourced ingredients, baked from frozen in minutes. Designed for cafés, restaurants, hotels, and institutional kitchens that need reliable, allergy-aware options that perform.

Why Gluten-Free Matters in Foodservice

The rise in gluten sensitivities, celiac disease, and lifestyle preferences has created a surge in demand for gluten-free desserts. But customers aren’t just looking for a label—they want something that tastes amazing too.

Skuish Cookies gives you both:

• Gourmet indulgence

• Strict allergy-friendly production practices

• Consistency and simplicity at scale

Our gluten-free cookie dough lets your team bake confidently, serve proudly, and grow your menu inclusively.

What Makes Our Gluten-Free Cookies Different?

• 90g frozen dough balls, pre-portioned

• Certified gluten-free, nut-free, and kosher

• No preservatives, artificial flavors, or food coloring

• Made in a HACCP, BRC, GFSI-certified gluten-free facility

• Vegan-friendly options also available

• Delivered across Canada via Sysco

Our Best-Selling Gluten-Free Flavors

• Gluten-Free Oatmeal Chocolate Chip — Soft, rich, and packed with semi-sweet chocolate

• Plant-Based GF Chocolate Chip — Great for vegan and gluten-free diets (seasonal)

Each cookie bakes up golden brown with a chewy center and crisp edge—just like traditional cookies, only safer.

Operational Benefits for Your Team

• Bakes in ~16 minutes from frozen

• No thawing, scooping, or special equipment

• Safe for shared commercial kitchens with clear labeling

• Easy to train and replicate across locations

• Long frozen shelf life (12 months)

Whether you're running a school kitchen, boutique hotel, café chain, or QSR, Skuish gluten-free cookies deliver the flexibility your team needs.

Ideal for Multiple Service Models

• Coffee shops: display warm or box for grab-and-go

• Restaurants: serve plated or as takeout add-ons

• Catering: add to mixed dessert trays for inclusive options

• Institutional: meet allergy protocol while maintaining flavor standards

• Retail or gifting: use in packaged goods for specialty sales

These cookies meet modern guest expectations—without overcomplicating your operation.

Clean Ingredients, Honest Sourcing

We build every cookie with intention:

• Real oats, chocolate, and baking staples

• No fillers, no artificial flavor masking

• Free from gluten, wheat, nuts, dairy (for vegan SKUs)

• Made in Canada, trusted nationwide

You get real flavor, real trust, and real value.

Certified, Safe, and Scalable

Your gluten-free guests deserve more than “good enough.” Our cookies are tested, verified, and built for busy foodservice teams:

• Produced in certified GF facilities

• Allergen-safe processes in every batch

• Flexible batch sizes for scale or small service

• Consistent taste and texture across ovens, staff, and locations

Canada-Wide Distribution with Sysco

No matter where you operate, we can reach your kitchen with weekly frozen delivery:

• Toronto, Ottawa, Vancouver, Calgary, Montreal

• Edmonton, Winnipeg, Halifax, Quebec City

• Northern and rural regions via Sysco’s Canada-wide network

Skuish Cookies simplifies gluten-free dessert service with one consistent, delicious solution.

How to Order

1. Email hi@skuish.ca and request our gluten-free cookie options

2. Choose your preferred flavor(s) and quantity

3. We’ll connect you with your Sysco sales rep

4. Start baking fresh gluten-free cookies weekly

Email hi@skuish.ca to add certified gluten-free frozen ready-to-bake cookies to your dessert program and meet the growing demand for allergy-aware excellence.